ibovo | Member Public Profile

Personal Information

Hobbies:	Cooking, food research and development, and reading

Professional Organizations:	C.I.A. Alumni

Interests

Ideal Role:	Execuative Chef or Research Chef

Goals/Objectives:	To start an independent contemporary bakery/snack company based on modern techniques and the highest quality ingredients.

Venture Types:

Inventions/New Products, Retail/Wholesale, Services

Industry Interests:

Food Services, Beverages & Tobacco

Industry Tags:

Bakery, Cafe, wholesale/retail, research and development, chef, pastry

Professional Background

Industry Experience:

Food Services, Beverages & Tobacco - 6 years

Experience Tags:

Restaurants, food service, cafe, bakery, catering, coffee, wine, pastry, chocolate, Sous Chef

Company Name:		Spigolo

Years:		2007 - 0

Industry:		Food Services, Beverages & Tobacco

Job Description:		Sous Chef: responsible for all aspects of the establishment; ordering, management, costing, data entry, production, service, hiring and training new staff, inventory, catering and private events both on and off site, scheduling, menus, and daily operations.

Company Name:		Spirit Media Rocco Dispirito

Years:		2006 - 2009

Industry:		Food Services, Beverages & Tobacco

Job Description:		Recipe Testing, Media Demonstrations, Events, Private House Parties, Ingredient Sourcing.

Company Name:		Eleven Madison Park

Years:		2006 - 2007

Industry:		Food Services, Beverages & Tobacco

Job Description:		Pastry Production; production baking for the restaurant, chocolate work, bread, pastry, ice creams and sorbets, macaroons, ordering, etc.

Educational Background

School Name:		The Culinary Institute of America

Years:		2004 - 2006

Degree:		Associates in Occupational Studies,Other

Availability